Inner Mongolian Hand-cut Lamb

About this place

Inner Mongolian Hand-cut Lamb is a regional food to look for in Inner Mongolia. Use the Chinese name, 内蒙古手把肉, when checking a menu.

Before you go

Recipes, portions and names can vary between restaurants. Ask about ingredients, meat stock, nuts, shellfish and cooking oil before ordering. Do not infer allergy safety or vegetarian suitability from a translated name. Confirm the portion size and total price, and choose a venue that suits your needs.

Leave room to observe everyday life rather than treating every neighborhood as a staged attraction. Ask before photographing people or entering a workshop. In places of worship, follow posted rules and the guidance of the people responsible for the site. Buying a local craft is optional; learning about the maker can be as valuable as making a purchase.

Sources and further reading

Open the reference 1